Mixed together in an emulsion; describing something where two normally separate liquids have been combined into a smooth, creamy blend.
Past tense and past participle of emulsify. Comes from Latin emulgere (to milk out) plus the verb-forming suffix -ify.
When you see 'emulsified' on a food label, it means the manufacturer has prevented the oil and water from separating—lecithin from eggs or soy is often the secret ingredient doing this work in your food.
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