The process of removing sugar from something or reducing sugar content (technical/specialized term).
From 'de-sugar' or 'un-sugar' with prefix 'e-' (variant of 'ex-' meaning 'out') plus '-ization' (noun-forming suffix). A modern technical coinage.
Esugarization might sound made-up, but it's a real technical term in food chemistry and medicine—when companies reduce sugar content in products, they're literally 'esugarizing' them.
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