A concentrated extract, particularly of a substance like vanilla or perfume. In perfumery, it refers to the most concentrated form of fragrance with the highest percentage of aromatic compounds.
From French 'extrait', past participle of 'extraire' meaning 'to extract', from Latin 'extrahere' composed of 'ex-' (out) and 'trahere' (to draw). The term entered English through culinary and perfumery contexts.
Extrait represents the pinnacle of extraction arts - whether it's capturing the essence of vanilla beans or creating the most luxurious perfumes. The word itself embodies the concept of drawing out the most precious, concentrated essence of something.
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