A variant spelling of farl; a flat cake made from oatmeal, potatoes, or flour, particularly in Irish and Scottish cuisine.
Alternative spelling of 'farl,' from Gaelic 'farlóg.' This spelling variation reflects different regional pronunciations and spelling conventions.
The spelling variation between 'farl' and 'farle' is a remnant of how differently Scottish and Irish speakers pronounced the Gaelic word when it entered English writing!
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