Plural of farl; multiple flat cakes of oatmeal, potatoes, or flour, especially in Irish and Scottish cooking.
Plural of 'farl,' from Gaelic 'farlóg,' formed by adding -s. This is the standard plural in modern English usage.
Boxty, soda bread, and farls—Irish cuisine has wonderful words for all its bread and potato creations, each telling a story of resourcefulness with limited ingredients!
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