Farm animals, especially cattle and sheep, that have been fattened and are ready to be sold for meat.
Compound word from 'fat' plus 'stock' (meaning livestock or animals kept for farming); a standard agricultural term for prepared animals ready for market.
Fatstock prices fluctuate with grain prices and weather—farmers essentially gamble by fattening animals, betting that meat prices will justify the feed costs when the animals are ready to sell.
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