The quality or state of being fibrous; the degree to which something contains or is composed of fibers.
From fibrous + -ity (Latin -itas, quality or state). This noun allows measurement and description of fiber content and characteristics.
The fibrosity of a plant determines whether it will be edible and tender or tough and stringy—that's why bamboo shoots have low fibrosity when they're young and delicious, but super high fibrosity when they're mature and practically inedible.
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