Containing or resembling fibers; having a fibrous quality or texture.
From fiber + -y (Old English -ig, having the quality of). This informal adjective is common in everyday language for describing textured foods or materials.
Your grandmother might describe overcooked vegetables as 'fibry' instead of using the word 'fibrous'—it's the kind of practical kitchen vocabulary that captures the exact texture you're trying to warn people about.
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