A Chinese spice blend traditionally containing star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds, representing the five elements of Chinese philosophy.
From Chinese 'wu xiang fen' meaning 'five fragrance powder,' based on traditional Chinese medicine's theory of five elements (wood, fire, earth, metal, water) each corresponding to different flavors and bodily functions.
Chinese five-spice isn't just a flavor combination - it's ancient medicine in edible form, with each spice corresponding to one of the five elements and designed to create perfect balance in both body and dish according to Traditional Chinese Medicine!
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