A large metal or ceramic container or jug, usually with a handle and spout, used for storing or serving liquids like wine or ale.
From Old French 'flacon' (a small vessel), which came from Late Latin 'flasco' possibly related to 'flatuosus' (inflated). The word entered English in the 14th century and referred to containers for liquids.
Medieval flagons were true status symbols—a noble's household flagon might be made of silver with elaborate decorations, while a tavern's was sturdy metal or ceramic, and they're still used in historical reenactments and fantasy settings!
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