Past tense of flambee; cooked or prepared using the flambage technique by igniting alcohol over the food.
Regular past-tense formation of the verb 'flambee,' derived from French 'flambé.' English adopted this culinary verb in the 19th century.
'Flambeed' appears frequently in classic cookbooks but became less common as theatrical cooking fell out of fashion—it's a culinary term whose popularity rose and fell with restaurant trends.
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