Definition
Coated with flour, or (of potatoes or similar foods) having a light and fluffy texture when cooked.
Etymology
From 'flour' plus '-ed' suffix. Flour comes from Old French 'flour' (flower, finest part), originally referring to the finest part of grain. The '-ed' makes it an adjective describing something covered in or resembling flour.
Kelly Says
When you describe a potato as 'floury,' you're using the same root as 'flower'—medieval millers called the finest grain powder 'flower,' thinking of it as the 'bloom' or best part of the grain!
Translations
BNবাংলা
গোলমেঠে মোচ
gol-meth-e moch
CACatalà
enfarinat
en-fa-ree-nat
DADansk
mælbeklædt
mel-be-klat
DEDeutsch
bemehlt
beh-may-lht
ELΕλληνικά
αλευρωμένος
a-lev-ro-men-os
ESEspañol
enharinado
en-ha-ree-nah-doh
FAفارسی
آرد پاشیده
a-ard pa-shee-deh
FISuomi
jauhotettu
jau-ho-tu
FRFrançais
fariné
fa-ree-neh
HIहिन्दी
आटे से लेप
a-tae se lep
HUMagyar
lisztes
lee-sh-tes
IDBahasa Indonesia
ditaburi tepung
di-ta-boo-ree tepung
IGIG
akụ ịbụ
a-koo ee-boo
ITItaliano
infarinato
in-fa-ree-nah-toh
JA日本語
小麦粉をまぶした
komugi-ko o ma-bu-shi-ta
KMKM
បង រលឝ
bong ro-l-esh
KO한국어
밀가루를 묻힌
milgaru-reul mut-hin
MSBahasa Melayu
ditaburi tepung
di-ta-boo-ree tepung
NLNederlands
besmeerd met meel
be-smeerd met meel
NONorsk
melbelagt
mel-be-la-gt
PLPolski
posypana mąką
pos-ya-nah mooka
PTPortuguês
enfarinhado
en-fa-ree-nyah-doh
RORomână
infăinat
in-fa-ee-nat
RUРусский
посыпанная мукой
posypan-naya moo-koy
SVSvenska
mjölbelagd
mjoel-be-la-gd
SWKiswahili
kufunikwa na unga
koo-fo-nee-k-wa na oon-gah
TAதமிழ்
அரிசி மாவு
ari-si maavu
TEతెలుగు
పిండితో
pindi-to
TLTL
na-tabunan ng harina
na-ta-boo-nan ng ha-ree-nah
TRTürkçe
unlanmış
oon-la-nmiş
UKУкраїнська
обваляна в муці
ob-va-lana v moo-tsi
VITiếng Việt
rắc bột mì
rak bot mee
ZUZU
isiphuthu esikabi
ee-see-foo-too es-i-ka-bee