Fricasseed

/ˌfrɪkəˈsiːd/ adjective

Definition

Cooked in the style of a fricassee; prepared by browning meat and stewing it in sauce.

Etymology

Past participle of 'fricassee' used as an adjective, describing food prepared using the fricassee method.

Kelly Says

When you see 'fricasseed chicken' on a menu, you know exactly what you're getting—it's been the same cooking method for hundreds of years!

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