A variant or French version of froise; a type of crepe or fried pastry preparation.
French spelling or variant of 'froise,' directly from Old French 'froisse.' This form reflects the French origin more transparently and was sometimes used in English texts, particularly in regions with stronger French cultural influence.
The subtle spelling difference between 'froise' and 'froisse' shows how English was still borrowing and adapting French culinary vocabulary—each variant tells us something about regional cooking traditions and international food exchange.
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