Definition
A device or pan used for cooking food by submerging it in hot oil, or a young chicken suitable for frying.
Etymology
From 'fry' (from Old French 'frire,' Latin 'frigere') plus -er suffix. Originally meant a young chicken, but modern usage emphasizes the cooking equipment.
Kelly Says
The deepfryer was popularized in the 1920s and changed the entire fast-food industry—it cooks food so quickly that restaurants could serve hundreds of customers daily instead of tens.
Translations
CACatalà
freididor
fray-dee-dor
CSČeština
smažící trouba
sma-zhi-ci trou-bah
DADansk
stegepande
steh-geh-pan-deh
DEDeutsch
Fritteuse
FRIT-tsu-seh
ELΕλληνικά
τηγάνι
tee-ya-nee
ESEspañol
freidora
freh-ee-DOH-rah
FAفارسی
تفت گیر
teft-gee-reh
FRFrançais
friteuse
freet-zue
HIहिन्दी
तलने वाला
tal-neh-va-lah
IDBahasa Indonesia
penggorengan
pen-go-rehn-gan
ITItaliano
friggitrice
frih-gee-tree-cheh
MSBahasa Melayu
penggorengan
pen-go-rehn-gan
MYမြန်မာ
အကြောင်း
a-kya-ng
NLNederlands
friteuse
frit-eus
NONorsk
stekepanne
steh-keh-pan-neh
PLPolski
frytkownica
fryt-koh-nee-tsa
PTPortuguês
fritadeira
frit-ah-DAY-rah
RORomână
friptură
freet-u-rah
RUРусский
жарочный шкаф
zharochnyy shaf
SVSvenska
stekpanna
stek-pan-nah
SWKiswahili
frying pan
fra-ing pan
TAதமிழ்
வறுப்பான்
varupp-paan
TEతెలుగు
తెల్లగడ్డ
tella-gad-da
THไทย
เครื่องทอด
khrueang-tod
TRTürkçe
kızartma makinesi
ki-zar-tma ma-ki-neh-si
UKУкраїнська
смажильник
sma-zhi-lnik
VITiếng Việt
nồi chiên
noi-cien
ZUZU
isithuthu
ee-si-thoo-thoo