Plural of fuji, a type of apple variety known for its sweetness, crispness, and long shelf life, originally developed in Japan.
Named after Fujisanko, a Japanese apple breeding station where the variety was created in the 1930s, named after Mount Fuji in honor of Japan's most iconic mountain.
The Fuji apple became so successful that it's now the third most-grown apple variety worldwide, proving that a carefully bred fruit can genuinely revolutionize agriculture and create a global market from a single innovation.
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