Definition
A product that has been smoked or cured with smoke, particularly smoked meat or fish in Spanish and Portuguese culinary traditions.
Etymology
From Spanish and Portuguese 'fumado,' the past participle of 'fumar' (to smoke), derived from Latin 'fumus.' Used in Iberian cooking to describe smoked foods.
Kelly Says
Spanish and Portuguese preserved the Latin word 'fumus' more directly than English—when you learn that 'fumado' just means 'smoked,' you realize how Romance languages are like fossils of Latin evolution.
Translations
ARالعربية
مدخّن
mad-khaan
BNবাংলা
ধূমপূর্ণ
dhoo-mo-poor-n
CSČeština
uzený
oo-zen-ee
DEDeutsch
geräuchig
gəˈʁaʊ̯çɪk
ELΕλληνικά
καπνισμένος
kap-nis-men-os
ESEspañol
smoked
fū-mah-doh
FAفارسی
دودکش
doo-dookesh
FISuomi
savustettu
sa-vu-sutte-tu
HIहिन्दी
धुआँ से भरा हुआ
dhu-aan se bhara hua
HUMagyar
füstölt
foos-tolt
IDBahasa Indonesia
dibakar
di-ba-kar
ITItaliano
affumicato
af-fū-mee-kah-toh
MSBahasa Melayu
dibakar
di-ba-kar
NLNederlands
gerookt
ge-roekt
PLPolski
dymiony
dym-ee-on-ee
PTPortuguês
defumado
de-fū-mah-doh
RUРусский
копчёный
kop-chon-nyy
TRTürkçe
dumanlı
doo-man-lee
UKУкраїнська
копчений
kop-chen-nyy
URاردو
دھواں والا
dhu-waan-wala
VITiếng Việt
รมควัน
rom-kwan
ZUZU
isikazwe
ee-see-ka-zwe