A thin, crispy French pastry or cake, often circular and sometimes filled with fruits, cream, or savory ingredients.
From French 'galette', diminutive of 'galet' (pebble), named for its flat, round shape resembling a smooth stone.
The French Epiphany galette king cake contains a hidden bean or charm, and whoever gets it in their slice becomes 'king for a day'—a medieval tradition that accidentally created a delicious way to celebrate.
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