A surgical procedure that creates an opening or connection between the stomach and the jejunum, allowing food to bypass the upper small intestine.
Combining gastro- (stomach), jejuno- (jejunum), and -stomy (opening). This bypass technique was developed to treat severe ulcers and is still used in bariatric surgery today.
This surgery is key to modern weight-loss procedures like gastric bypass—by connecting the stomach directly to the mid-intestine, less food gets absorbed, which is why it's so effective.
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