Plural of gazpacho; cold vegetable soups, typically Spanish, made with tomatoes, cucumbers, and other fresh vegetables.
From Spanish 'gazpacho,' of obscure origin—possibly from Arabic roots via Andalusia, or from Latin 'caspa' (chaff). The exact origin remains debated among food historians.
Gazpacho became so popular that it was one of the first truly global foods—Spanish conquistadors brought it to the Americas, and now it's recognized as a UNESCO Intangible Cultural Heritage!
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