A white wine produced in the Liguria region of Italy, particularly around Genoa, known for its dry and crisp characteristics.
From Italian 'genovino,' derived from 'Genova' (Genoa) with the diminutive or origin suffix '-ino.' The wine gets its name from its geographic origin in the Genoese region.
Genovino is a regional Italian wine that few Americans know about, but it's been made in Genoa for centuries—it's perfectly paired with fresh seafood from the Mediterranean coast where it's grown!
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