Definition
A protein found in egg white; the primary constituent of glair.
Etymology
From glair plus the chemical suffix -in (used for proteins and other organic compounds, as in 'albumin'). This is a scientific term created to name the main protein component of glair, following standard chemical nomenclature practices.
Kelly Says
Glairin is the reason medieval egg white worked as glue—we now know it's a protein that denatures and hardens when exposed to air, creating a permanent bond.
Translations
CACatalà
brillan
bri-llan
DADansk
skinnende
skin-nen-de
ELΕλληνικά
λαμπρός
lam-pros
ESEspañol
brillante
bri-ya-nte
FAفارسی
درخشان
dar-kha-shan
FRFrançais
brillant
bree-yan
HIहिन्दी
चमकदार
cham-ka-dar
IDBahasa Indonesia
berkilau
ber-ki-lau
ITItaliano
brillante
bri-lyan-te
MSBahasa Melayu
terang
te-rang
NLNederlands
helder
hel-der
NONorsk
skinnende
skin-nen-de
PTPortuguês
brilhante
bri-ya-n-te
RORomână
strălucitor
stralu-ci-tor
SVSvenska
glänsande
glahn-san-de
SWKiswahili
mkali
m-ka-li
TAதமிழ்
மிகவும் பிரகாசமான
mi-ka-vum pra-ka-sa-ma-an
UKУкраїнська
яскравий
yas-kra-viy
URاردو
چمکدار
cham-ka-dar
VITiếng Việt
rực rỡ
rực rỡ