Definition
A protein found in soybeans and other legumes that contains high levels of the amino acid glycine.
Etymology
From glycine + -in (protein suffix). Named in early 20th-century plant biochemistry when scientists isolated and studied soybean proteins.
Kelly Says
Glycinin is why soybeans are so nutritious—it's a complete plant protein with all nine essential amino acids, making it one of the few single plant foods that can replace meat nutritionally.
Translations
BNবাংলা
গ্লাইসিন
glai-sin
CACatalà
glicina
gli-chee-na
CSČeština
glycin
gli-tsin
DEDeutsch
Glycinin
gli-tsini-n
ELΕλληνικά
γλυκίνα
gli-kee-na
ESEspañol
glicina
gli-thee-na
FAفارسی
گلایسین
glay-seen
FISuomi
glysiini
gli-see-nee
FRFrançais
glycinine
gli-see-neen
HIहिन्दी
ग्लाइसिन
glaa-i-sin
HUMagyar
gliszin
gli-szin
IDBahasa Indonesia
glikosin
gli-ko-sin
ITItaliano
glicina
gli-chee-na
MSBahasa Melayu
glikosin
gli-ko-sin
MYမြန်မာ
ဂလိစင်း
ga-li-sin
NLNederlands
glycine
gli-seen
PLPolski
glicyny
gli-ch-nee
PTPortuguês
glicina
glih-chee-na
RORomână
glicină
gli-chee-na
RUРусский
глицин
gliktsin
SVSvenska
glycin
gli-tsin
SWKiswahili
glycine
gli-seen
TAதமிழ்
கிளைகின்
ki-lai-kin
TEతెలుగు
గ్లైసిన్
gly-seen
THไทย
กลูตามिन
gluu-ta-min
TRTürkçe
glikosin
gli-ko-sin
UKУкраїнська
гліцин
hly-tsin
VITiếng Việt
glyxin
gli-xin