A common plant (Chenopodium) with leaves shaped like a goose's foot, often considered a weed but sometimes edible.
Compound of 'goose' and 'foot,' named for the distinctive shape of the plant's leaves which resemble the webbed foot of a goose.
Goosefoot plants are incredibly nutritious—some varieties (like quinoa relatives) were staple foods for ancient civilizations, and today they're making a comeback as nutritionists recognize they're packed with protein and minerals!
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