The process or technique of grilling or broiling food on a heated grill or under intense heat.
Present participle of 'grillade,' from French 'griller.' This gerund form describes the ongoing action of preparing food by grilling or the technique itself.
Grillading, like all gerunds, captures a technique as a process—it's not just the food that's grilled, but the entire action and skill of cooking something perfectly over intense heat.
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