A premium Japanese green tea produced under shade-growing conditions, known for its rich umami flavor, deep green color, and smooth taste.
From Japanese 'gyo' (jewel) + 'kuro' (emerald/precious stone color), literally meaning 'jewel dew,' reflecting the tea's high value and jade-like appearance. First developed in Japan during the 19th century as a luxury tea-growing technique.
Gyokuro is so expensive because farmers literally cover the tea plants with shade cloths before harvest—this stress causes the plants to produce more chlorophyll and amino acids, making it taste like ocean brine and melted butter, which is wild for a leaf and water!
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