Plural of haslet; multiple portions or servings of the traditional British pork and offal meat loaf.
Plural form of 'haslet,' adding the English '-s' suffix to the Old French-derived word. Used in culinary and food preparation contexts.
Haslets were so common in Britain that medieval and early modern cookbooks included multiple variations—some with different spices, some wrapped in caul fat—showing how even humble leftover meat became a matter of culinary pride.
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