In botany, having fruits or seed pods with a dull, blunt, or immature appearance.
From Greek 'hebe' (dull, youthful) + 'karpos' (fruit). A technical botanical term for describing fruit morphology.
Scientists named fruit types using Greek roots—'hebecarpous' (dull fruit), 'leucocarpous' (white fruit), 'melanocarpous' (dark fruit)—creating a whole systematic language for plant description.
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