Resembling, tasting like, or containing herbs; having the flavor, aroma, or appearance of herbs.
From 'herb' plus the diminutive or descriptive suffix '-y,' creating an informal adjective. Emerged in English during the medieval period for describing flavors and characteristics.
Wine connoisseurs use 'herby' to describe complex wines with notes of basil, thyme, or rosemary—it's become a sophisticated tasting term that shows how herbs influence flavor in ways we didn't notice before!
Complete word intelligence in one call. Free tier — 50 lookups/day.