A kitchen appliance or device that extracts juice from fruits and vegetables by pressing or spinning.
From 'juice' (from Old French 'jus', meaning broth or liquid) plus the agent suffix '-er' (something that does an action). Became a standard kitchen device in the 20th century.
The electric juicer industry boomed in the 1920s alongside the health food movement—one invention literally created new dietary beliefs, showing how technology doesn't just serve trends, it creates them.
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