Extracting liquid from fruits or vegetables, or in slang, extracting useful information or effort from something or someone.
From Old French 'jus' meaning 'broth' or 'juice,' from Latin 'ius.' The -ing suffix makes it a present participle, creating the action form of the verb.
Cold-pressed juice became trendy because people realized cooking destroys vitamins—but here's the twist: your digestive system actually absorbs whole fruits better than juice because you lose the fiber!
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