Young sheep, typically under one year old. Also refers to meat from young sheep or someone who is gentle and innocent.
From Old English 'lamb,' related to German 'Lamm' and Dutch 'lam.' The Indo-European root suggests this word has been used for young sheep for over 4,000 years across many cultures.
The phrase 'lamb to the slaughter' captures how these animals became symbols of innocence and sacrifice across cultures. Interestingly, lamb meat is considered a delicacy in many cuisines, but the same word represents purity and gentleness in religious and literary contexts.
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