A macadamia is a rich, creamy nut that grows on tropical trees and is often used in desserts and snacks. The tree and its nuts are native to Australia but are now grown in other warm regions.
Named in the 19th century after John Macadam, a Scottish-born Australian chemist and politician, by botanist Ferdinand von Mueller. The scientific naming tradition often honors people rather than describing the plant itself.
Macadamias are so high in fat that they’re sometimes used to demonstrate oil extraction in science lessons. Their smooth, almost buttery taste shows how plants can pack huge energy into small packages—perfect for both wild animals and human snackers.
Complete word intelligence in one call. Free tier — 50 lookups/day.