A fast-swimming ocean fish with striped patterns, often used for food.
From Old French 'maquerel,' possibly from a Scandinavian source. The word entered English through Norman French traders who brought knowledge of Atlantic fish to England, and it has remained largely unchanged for centuries.
Mackerel can reach speeds of 35 mph and are so streamlined that they've inspired submarine and aircraft designs—their name is also used metaphorically in phrases like 'mackerel sky' for clouds that resemble fish scales.
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