Definition
Containing or made from malt, which is grain that has been treated with water and heat to make its starches turn into sugars, often used in sweet drinks and cereals.
Etymology
From 'malt,' which comes from Old English 'mealt.' The process of malting grain dates back to ancient brewing in Mesopotamia and Egypt, where it was discovered that sprouting grain created sweeter, fermentable sugars.
Kelly Says
Malted milkshakes became wildly popular in 1950s American diners partly because malt powder was originally invented as a nutritional supplement for sick people—turning medicine into a treat!
Translations
AMአማርኛ
ምርጥ እንጨት
mir-t en-chet
ARالعربية
مُشْتَقّ
mush-taq
BNবাংলা
মাল্ট করা
malt kor-a
CSČeština
zpracovaný
z-pra-ko-va-nyy
ELΕλληνικά
αλεσμένο
a-le-s-me-no
ESEspañol
malteado
mal-te-a-doh
HAHA
manyi malt
ma-ni malt
HUMagyar
maltolt
mal-tolt
IDBahasa Indonesia
dimiliki
di-mi-li-ki
IGIG
ịrị mmanya
i-ri mi-nya
MSBahasa Melayu
dimalt
di-malt
NLNederlands
gemalt
ge-malt
PLPolski
zmielony
zm-ie-lo-ny
PTPortuguês
maltado
mal-tah-doh
RUРусский
ячменный
yach-men-nyy
TAதமிழ்
மால்ட் செய்யப்பட்ட
maal-t sei-ya-pat-ta
TEతెలుగు
మల్ట్ చేసిన
mal-t che-si-n
THไทย
ข้าวสาลี
khao sa-lee
UKУкраїнська
прожарений
pro-zha-re-niy
VITiếng Việt
mạch nha
mach nha
YOYO
ẹ̀kan ọ̀pọ̀
e-kan o-po
ZUZU
umqombothi
oom-qo-moth-ee