Definition
A cereal grain with edible seeds that are used to make oatmeal, granola, and other foods.
Etymology
From Old English 'āte,' possibly from a Proto-Indo-European root meaning 'food' or 'to eat.' The word is Germanic in origin and related to Old High German 'ata.' Oats were a staple crop in northern Europe and Britain.
Kelly Says
Oats are the ultimate comfort grain with a surprisingly scientific edge: they contain beta-glucans that actively lower cholesterol, making them one of the few foods approved by the FDA for heart health claims. Medieval people didn't know why oats helped, but they knew it worked.
Translations
AMአማርኛ
ሽንሽ (shinsh)
shin-shin
ARالعربية
شِعير (shi'ir)
shee-eer
CACatalà
avena
ah-veh-nah
CSČeština
ovesné vločky
oh-ves-neh vloh-chkee
DADansk
havregryn
hav-reh-gryn
DEDeutsch
Haferflocken
ha-fer-floh-ken
ELΕλληνικά
σιτάρι (sitari)
see-ta-ree
ESEspañol
avena
ah-veh-nah
FRFrançais
avoine
ah-vwa-n
GUGU
જીરું (jira)
jee-roon
HAHA
shinkafa
shin-kah-fah
HEעברית
דגנים (daganim)
da-ga-nim
HIहिन्दी
ज्वार (javar)
zho-war
HUMagyar
zabkása
zhab-ka-sha
IDBahasa Indonesia
oat
oat
ITItaliano
avena
ah-veh-nah
JA日本語
オートミール (ōtomīru)
oh-toh-mee-roo
KKKK
наурыз (nauryz)
na-oo-ryz
MRMR
ज्वार (javar)
zho-war
MYမြန်မာ
ကျောက် (kyat)
kyat
NLNederlands
havermout
ha-ver-mout
NONorsk
havregryn
hav-reh-gryn
PLPolski
płatki owsiane
pwat-kee oh-vee-ah-neh
PTPortuguês
aveia
ah-veh-ee-ah
RUРусский
овсянка
oh-vsyan-kah
SVSvenska
havregryn
hav-reh-gryn
SWKiswahili
mtama
m-ta-mah
TAதமிழ்
அரிசி (arisi)
ah-ree-see
TEతెలుగు
వరి (vari)
vah-ree
VITiếng Việt
hạt yến mạch
hat yen mach
ZUZU
imphuthu
im-foo-thoo