A grilled sandwich typically containing corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
Named after Reuben Kulakofsky, a Lithuanian-American grocer who allegedly created this sandwich in the 1920s at the Blackstone Hotel in Omaha, Nebraska. The sandwich's popularity spread through delicatessens across America.
The Reuben represents the beautiful fusion of Jewish-American deli culture, combining Eastern European ingredients like sauerkraut and rye with American innovations. It's a perfect example of how immigrant communities create new traditions while honoring their culinary heritage.
Complete word intelligence in one call. Free tier — 50 lookups/day.