A type of aged, fermented Chinese tea, also called pu-erh or puer, known for its dark color, earthy flavor, and digestive benefits.
From Chinese 'shou cha' (熟茶) literally meaning 'ripe tea,' referring to the fermentation process; this processing method was developed in Yunnan province in the 1970s.
Shou tea represents a collision of ancient tradition and modern science—it's believed to improve digestion and heart health, and unlike fine wines, shou improves with age in storage, creating a fascinating investment market among tea collectors.
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