pierced or threaded on a long pointed stick, or publicly criticized harshly.
From Middle Dutch 'schuere,' possibly related to Old Norse 'skúra.' The culinary sense emerged in the 16th century, with the metaphorical 'to criticize' sense developing in the 20th century.
Medieval cooks borrowed this Dutch word right around the time skewers became common kitchen tools—showing how cooking methods and language travel together across trade routes.
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