Definition
preserved or flavored with smoke; having inhaled smoke
Etymology
From Old English smoca 'smoke' + -ed suffix
Kelly Says
Smoking food was humanity's first form of chemical preservation - using smoke's antimicrobial properties to make meat last months.
Translations
AMአማርኛ
በእንቅስቃሴ የተሠራ
bä-ənḳəsqäsē yä-tä-sära
CSČeština
uzený
/u.zɛɲiː/
DEDeutsch
geräuchert
/ɡəˈʁɔʏ̯çɐt/
ELΕλληνικά
καπνισμένος
kapnisménos
ESEspañol
ahumado
/a.uˈma.ðo/
FISuomi
savustettu
/ˈsɑvu.stet.tu/
HIहिन्दी
धूम्रपान
dhūmr-pān
HUMagyar
füstölt
/fyːstølt/
IDBahasa Indonesia
merokok
/mə.rɔ.kɔk/
IGIG
ịfụ ụgbụgbụ
/i.fu ụ.ɡbụ.ɡbụ/
ITItaliano
affumicato
/af.fu.miˈka.to/
KKKK
түтінделген
/tutɪndelgen/
KO한국어
연기 구운
yeon-gi gu-un
MSBahasa Melayu
merokok
/mə.rɔ.kɔk/
MYမြန်မာ
မီးခိုးခံ
mī khui hkam
NLNederlands
gerookt
/ɣəˈroːkt/
PAPA
ਧੂੰਏਂ ਪਾਉਣਾ
dhūeṁ pā-uṇā
PLPolski
wędzony
/ˈvɛnd͡zɔ.nɨ/
PTPortuguês
defumado
/dɨ.fuˈma.du/
RORomână
afumat
/a.fu.mat/
RUРусский
копчёный
kop-chyonyy
SWKiswahili
kuvuta sigara
/ku.vu.tà si.ɡa.ra/
TAதமிழ்
புகைபிடித்த
pugai-piṭitta
TEతెలుగు
పొగబట్టిన
pogabaṭṭina
TLTL
sumigarilyo
/su.miga.ri.lyo/
TRTürkçe
tütünen
/ty.tyˈnɛn/
UKУкраїнська
копчений
kop-chyeny
URاردو
دھواں کرنا
dhūāñ karnā
VITiếng Việt
hút thuốc
/hut˧˦ tʰuɜk˧˧
ZUZU
ukuvuta
/u.ku.vu.tà/