A traditional Mexican dish consisting of a folded or rolled tortilla filled with various ingredients such as meat, vegetables, cheese, and sauce. A staple of Mexican cuisine that has become popular worldwide.
From Mexican Spanish 'taco,' originally meaning 'plug' or 'wad.' The culinary meaning developed from the idea of stuffing or plugging ingredients into a tortilla, similar to how a plug fills a hole. The word entered English in the early 20th century through Mexican-American cultural exchange.
Tacos demonstrate how food transcends cultural boundaries while maintaining authentic roots - what Americans call 'Taco Tuesday' would be unrecognizable in many parts of Mexico, where tacos are eaten throughout the week with regional variations that reflect local ingredients and traditions. The humble taco has become a symbol of successful culinary globalization.
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