Small pieces of meat or vegetables marinated in spices and yogurt, then grilled or roasted, often served on skewers in Indian cuisine.
From Hindi 'ṭikkā' meaning 'piece' or 'bit,' referring to the small chunks of food prepared in this style. The word emphasizes the characteristic of cutting ingredients into bite-sized portions for even cooking.
Chicken tikka masala, one of Britain's most popular dishes, was actually invented in the UK by Bangladeshi chefs adapting traditional tikka for British palates! The creamy tomato sauce was added because British customers found plain tikka too dry—creating a fusion dish that's now served worldwide.
Complete word intelligence in one call. Free tier — 50 lookups/day.