Tortellini

/ˌtɔːr.təˈliː.ni/ noun

Definition

Small Italian pasta shaped like tiny rings or envelopes, usually filled with meat, cheese, or vegetables.

Etymology

From Italian 'tortellini,' the plural of 'tortellino,' a diminutive of 'torta' (cake or tart). The shape resembles a small twisted cake or Venus's navel, according to legend.

Kelly Says

According to Italian legend, the shape of tortellini was inspired by Venus's navel—pasta makers in Bologna supposedly created it as a love tribute to the goddess, which is why they're still especially famous in that region.

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