A genus of large fish including sturgeon, valued for their caviar and fish roe.
From Latin 'accipenser' meaning 'sturgeon.' The etymology of the Latin word itself is obscure, possibly from 'accipere' (to receive) with reference to fish caught in nets, but the origin is debated among etymologists.
Medieval and Renaissance fish-lovers used this fancy Latin name to elevate the humble sturgeon to scientific status—the genus name is still used in modern taxonomy, making it one of the oldest scientific names still active.
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