An Italian cooking method that combines sweet and sour flavors, typically using vinegar and sugar with vegetables.
From Italian 'agro' (sour, from Latin 'acrum') + 'dolce' (sweet, from Latin 'dulcis'). This culinary technique dates back to medieval Italian cuisine and represents a flavor balance prized across Mediterranean cooking.
Agrodolce isn't just random flavor mixing—it's a culinary philosophy that mirrors how our taste buds actually work, balancing sweetness and sourness to create complexity that's way more interesting than either flavor alone.
Complete word intelligence in one call. Free tier — 50 lookups/day.