An enzyme that catalyzes the aldol condensation reaction, splitting or joining molecules by breaking or forming carbon-carbon bonds.
From aldol (a compound with aldehyde and alcohol groups) plus -ase (the suffix for enzymes). Named in the early 20th century when this enzyme's function was discovered.
Aldolase is so central to life that it's found in every organism—it's a key enzyme in glycolysis (how cells break down glucose for energy), making it one of the most important proteins in your body that you've never heard of.
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