A type of grain or cereal crop, possibly a species of wheat or a grain used in brewing, though the exact botanical identity is debated among historians.
From Old English or Middle English 'amel' or 'amil' (possibly from Arabic 'mil,' millet) combined with 'corn' (grain). The term appears in historical agricultural texts but its exact meaning has been lost.
Amelcorn appears in medieval English records but historians aren't entirely sure what it was—it might have been millet, emmer wheat, or some long-extinct grain variety, showing how agricultural names can become mysteries when the crops themselves disappear.
Complete word intelligence in one call. Free tier — 50 lookups/day.