A class of lipids (fats) that contain amino groups, found in cell membranes and nerve tissue, including phosphatidylethanolamine.
From amino- + lipin (from lipid, from Greek lipis 'fat'). Named as scientists discovered fats with nitrogen-containing amino groups as key membrane components in the 20th century.
Aminolipins like phosphatidylethanolamine make up nearly 40% of your brain cell membranes—they're so important that your brain specifically synthesizes them, refusing to just absorb them from food, because brain cells need them freshly made.
Complete word intelligence in one call. Free tier — 50 lookups/day.