A form of glucose with water molecules removed, created through a chemical dehydration process.
From an- (without) + hydro (water) + glucose (a simple sugar). This technical carbohydrate term combines the Greek prefix for 'without water' with the Latin-derived word for the most common simple sugar.
Anhydroglocose appears in your body during dehydration stress—your cells actually remove water from glucose as an emergency survival strategy, fundamentally changing how energy gets produced.
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