A large Philippine marine fish of the grouper family, valued for food.
From Tagalog 'anilao', the native Filipino name for this fish species. It entered English through colonial contact and trade with the Philippines in the 19th and 20th centuries.
Anilao is a perfect example of how English continually absorbs local fish names from around the world—just as 'tuna' came from Spanish, 'anilao' preserves the Tagalog name for a fish that's crucial to Philippine cuisine and marine culture.
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